-
陈裕明
- 营养科
擅长：
1．营养因素与慢性疾病（骨质疏松、心脑血管疾病、糖尿病、肥胖等)。2．慢性疾病的危险因素及防制措施研究。
...详细
简介：
教育经历
2004.1-2005.1 博士后研究员,香港中文大学社区及家庭医学系，营养流行病学方向。
1999.1-2003.7 博士研究生/副研究员. 香港中文大学社区及家庭医学系，营养流行病学方向。
1988.9-1991.7 硕士研究生，同济医科大学营养与食品卫生系。
1983.9-1988.7 本科生, 湖南医科大学预防医学系。
工作经历
2008.12-至今. 教授，中山大学公共卫生学院医学统计与流行病学系。
2009.1-至今 Adjunct Associate Professor, School of Public Health &Primary Care, The Chinese University of Hong Kong。
2004.4-2008.12 副教授，中山大学公共卫生学院医学统计与流行病学系。
2003.7-2004.4 讲师，中山大学医学统计与流行病学系。
1994.10-2003.7 讲师，中山(医科)大学营养系/营养与食品卫生学教研室。
1991.7-1994.9 助教, 中山医科大学营养与食品卫生学教研室。
社会兼职
1．广东省营养学会第四届理事会常务理事/秘书长。
2．广东省慢性病流行病学分会委员会常务委员。
3．广东省预防医学会流行病学分会委员会委员。
4．广州市预防医学会委员会委员[1] 。
研究方向编辑
1．营养因素与慢性疾病（骨质疏松、心脑血管疾病、糖尿病、肥胖等)。
2．慢性疾病的危险因素及防制措施研究。
主要承担与参加的课题：
青少年、哺乳期妇女、绝经期妇女钙需要量研究。国家十一五支撑项目“我国重点人群铁、钙需要和膳食应用研究（2008BAI58B02）”分题。批准年月：2008.11，起止年月，2009.1-2010.12。Co-PI。
候选基因及膳食模式对妇女髋骨骨折的交互作用。国家自然科学基金，批准年月：2008.9，批准号：30872100，主持人。
饮食与肥胖相关基因对肥胖少儿糖代谢的影响.2006年度教育部“新世纪优秀人才支持计划”主持人编号：NCET-06-0719。
常见慢病的患病与发病趋势及其影响因素的前瞻性研究。中山大学“临床医学研究5010计划”。编号2007032；2007.11-2015.10。
.乳母钙需要量研究。教育部。2005.1-2006.12，主持人。
青少年肥胖与糖尿病防治的干预研究。广州市科技局。2005.10-2007.12，总题第二，分题“广州市学龄儿童青少年肥胖现患率及其影响因素的调查”主持人。
更年期妇女的双稳定同位素标记的钙平衡试验研究(2000-2002)第一完成人。
大豆异黄酮对更年期妇女骨质流失及心血管危险因素的影响:双盲、安慰剂随机对照临床试验研究.(2000-2002)第一完成人。
.植物雌激素对停经妇女钙代谢的影响.(2001-2003,香港政府研究基金委课题，120万)，第一完成人。
青春期女童钙需要量研究——双稳定同位素标记的钙平衡试验法.2003-2006,中国营养学会.主持人。
发表的论文(仅列第一作者和通信作者）：
1. Dai XW, Zhang B, Wang P, ChenCG, Chen YM* （陈裕明，下同）, Su YX. Erythrocyte membrane n-3 fatty acid levels and carotidatherosclerosis in Chinese. Atherosclerosis232 (2014) 79-85. (IF 3.7)
2. Zeng FF, Wu BH, Fan F, Xie HL,Xue WQ, Zhu HL, Chen YM*. Dietarypatterns and the risk of hip fractures in elderly Chinese: a matchedcase-control study.J Clin Endocrinol Metab. 2013 Jun;98(6):2347-55.doi: 10.1210. (IF 6.43)
3. Zeng FF, Xu CH, Liu YT, Fan YY,Lin XL, Lu YK, Zhang CX, ChenYM*.Choline and betaine intakes are associatedwith reduced risk of nasopharyngeal carcinoma in adults: a case-control study. Br JCancer. 2013 Oct 29. doi: 10.1038/bjc.2013.686. (IF 5.08)
4. Liu YT, Fan YY, Xu CH, Lin XL,Lu YK, Zhang XL, Zhang CX, ChenYM*. Habitual consumption of soy products and risk ofnasopharyngeal carcinoma in chinese adults: a case-control study.PLoS One. 2013 Oct 14;8(10):e77822. doi: 10.1371. (IF 3.73)
5. Liu J, Zeng FF, Liu ZM, ZhangCX, Ling WH, Chen YM*. Effectsof blood triglycerides on cardiovascular and all-cause mortality:a systematic review and meta-analysis of 61 prospective studies.Lipids Health Dis. 2013 Oct 29;12(1):159. (IF 2.04)
6. Zhang ZQ, Liu YH, Xu Y, Dai XW,Ling WH, Su YX, Chen YM*. Thevalidity of the Body Adiposity Index in predicting percentage body fat andcardiovascular risk factors among Chinese.Clin Endocrinol (Oxf). 2013 Oct 17. doi: 10.1111/cen.12351. (IF 3.39)
7. Zhang ZQ, Deng J, He LP, LingWH, Su YX, Chen YM*. Comparisonof various anthropometric and body fat indices in identifying cardiometabolicdisturbances in Chinese men and women.PLoS One. 2013Aug 12;8(8):e70893. doi: 10.1371. (IF 3.73)
8. Xie HL, Ouyang WF, Wu BH, TuSL, Xue WQ, Fan F, Chen YM*.A case-control study regarding tea consumption and risk of hip fracturesin middle-aged and elderly Chinese.Zhonghua Liu Xing Bing Xue Za Zhi. 2013
9. Zeng FF, Fan F, Xue WQ, Xie HL,Wu BH, Tu SL, Ouyang WF, ChenYM*. The association of red meat, poultry, and egg consumptionwith risk of hip fractures in elderly Chinese: a case-control study.BONE. 2013Oct;56(2):242-8. doi: 10.1016. (IF 3.8)
10. Zhang ZQ, Ho SC, Chen ZQ, Zhang CX, Chen YM*. Referencevalues of bone mineral density and prevalence of osteoporosis in Chineseadults.OsteoporosInt. 2013 Jun 26. (IF 4.04)
11. Liu YH, Xu Y, Wen YB, Guan K, Ling WH, He LP, Su YX, Chen YM*. Associationof weight-adjusted body fat and fat distribution with bone mineral density inmiddle-aged chinese adults: a cross-sectional study.PLoS One. 2013May 20;8(5):e63339. doi: 10.1371. (IF 3.73)
12. Xie HL, Wu BH, Xue WQ, HeMG, Fan F, Ouyang WF, Tu SL, Zhu HL, ChenYM*. Greater intake of fruit and vegetables is associated with alower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matchedcase-control study.Osteoporos Int. 2013 May 15. (IF 4.04)
13. Fan F, Xue WQ, Wu BH, He MG, Xie HL, Ouyang WF, Tu SL, Chen YM*. Higherfish intake is associated with a lower risk of hip fractures in Chinese men andwomen: a matched case-control study.PLoS One.2013;8(2):e56849. doi: 10.1371. (IF 3.73)
14. Wang P, Chen YM*,He LP, Chen CG, Zhang B, Xue WQ, Su YX. Association ofnatural intake of dietary plant sterols with carotid intima-media thickness andblood lipids in Chinese adults: a cross-section study.PLoS One.2012;7(3):e32736. doi: 10.1371. (IF 3.73)
15. Li JJ, Huang ZW, Wang RQ, Ma XM, Zhang ZQ, Liu Z, Chen YM*, Su YX. Fruit andvegetable intake and bone mass in Chinese adolescents, young and postmenopausalwomen.PublicHealth Nutr. 2013 Jan;16(1):78-86. (IF2.25)
16. Liu YT, Dai JJ, Xu CH, Lu YK, Fan YY, Zhang XL, Zhang CX, Chen YM*. Greaterintake of fruit and vegetables is associated with lower risk of nasopharyngealcarcinoma in Chinese adults: a case-control study.Cancer Causes Control. 2012 Apr;23(4):589-99. (IF 3.2)
17. Ye YB, Wang ZL, Zhuo SY, Lu W, Liao HF, Verbruggen M, Fang S, Mai HY, Chen YM*, Su YX. Soy germisoflavones improve menopausal symptoms but have no effect on blood lipids inearly postmenopausal Chinese women: a randomized placebo-controlled trial.Menopause. 2012 Jul;19(7):791-8. doi: 10.1097/gme.0b013e31823dbeda. (IF 3.16)
18. Xue WQ, Deng J, Li JJ, Liu J, He LP, Chen ZQ, Chen YM*. Associationbetween risk factors of cardiovascular diseases and osteoporosis inpostmenopausal Chinese women.Zhonghua Liu Xing Bing Xue Za Zhi. 2011Jun;32(6):554-8. Chinese.
19. Zhang B, Wang P, Chen CG, He QQ, Zhuo SY, Chen YM*, Su YX. Validationof an FFQ to estimate the intake of fatty acids using erythrocyte membranefatty acids and multiple 3d dietary records.Public Health Nutr. 2010Oct;13(10):1546-52. (IF2.25)
20. Chen YM, Ho SC*, Lam SS, Ho SS, Woo JL. Soyisoflavones have a favorable effect on bone loss in Chinese postmenopausalwomen with lower bone mass: a double-blind, randomized, controlled trial.Journal of Clinical Endocrinology & Metabolism. 2003 Oct; 88(10):4740-4747.(IF 6.3) (Times Cited: 73)
21. Ho SC*, Chen YM, Woo JLF.Educational level and osteoporosis risk in postmenopausal Chinese women. AmericanJournal of Epidemiology 2005;161(7):680-90. (IF 5.3) (Times Cited: 10)
22. Ho SC*, Chen YM, Woo JLF, Lam SS.High habitual calcium intake attenuates bone loss in early postmenopausalChinese women: an 18-month follow-up study. Journal of Clinical Endocrinology& Metabolism 2004; 89(5):2166-70. (IF 6.3) (Times Cited: 11)
23. Chen YM, Ho SC*,Lam SS. Higher sea fish intake is associated greater bonemass and lower osteoporosis risk in postmenopausal Chinese women. OsteoporosisInternational. 2009 Aug 6. [Epub ahead of print] (F4.3）
24. Li X, He GP, Zhang B, Chen YM*, Su YX*. Interactions of interleukin-6gene polymorphisms with calcium intake and physical activity on bone mass inChinese pre-menarche girls. Osteoporosis International 2008 Nov;19(11):1629-37. （IF4.3）
25. Wang CL, Tang XY, Chen WQ, SuYX, Zhang CX, Chen YM*. Associationof Estrogen Receptor a Gene Polymorphisms with Bone Mineral Density in Chinese Women: AMeta-Analysis. Osteoporosis International 2007;18(3):295-305 (IF 4.3) (TimesCited: 6)
26. Liu J, Ho SC, Su YX, Chen WQ, ZhangCX, Chen YM *. Effect of long-termintervention of soy isoflavones on bone mineral density in women: Ameta-analysis of randomized controlled trials. Bone 2009 May;44(5):948-53. (IF4.1) (Times Cited: 4)
27. Chen YM, Ho SC*. Lam SSH, Ho SSS, Woo JLF. Beneficial effect of soy isoflavones onbone mineral content was modified by years since menopause, body weight, andcalcium intake: a double-blind, randomized, controlled trial. Menopause 2004;11(3): 246-254. (IF 3.7) (Times Cited: 24)
28. Chen YM, Teucher B, Tang XY, Dainty JR, Lee KK,Woo JL, Ho SC*. Calcium Absorption in PostmenopausalChinese Women: A Randomized Crossover Intervention Study. British Journal ofNutrition 2007;97(1):160-6. (IF 2.8) (Times Cited: 2)
29. Chen YM, Ho SC*, Woo JLF. Greater fruit andvegetable intake is associated with increased bone mass among postmenopausalChinese women. British Journal of Nutrition 2006; 96(4):745-51 (IF 2.8) (Times Cited: 11)
30. Liu Z, Qiu L, Chen YM *, Su YX *. Effect of milk andcalcium supplementation on bone density and bone turnover in pregnant Chinesewomen: a randomized controlled trai. Arch Gynecol Obstet. 2010 Jan 1.
31. Ho SC*,Chen YM, Woo JL, Leung SS,Lam TH, Janus ED. Sodium is the leading dietary factor associated with urinarycalcium excretion in Hong Kong Chinese adults. Osteoporosis International.2001; 12(9):723-31. (IF 4.3) (Times Cited: 9) (IF 4.3)
32. Chen YM and Suzanne C. Ho. Fruit, Vegetables, andBone Health. In Ronald Ross Watson and Victor R. Preedy, editors: BioactiveFoods in Promoting Health, Oxford Academic Press, 2009; pp. 173-194. （Book Chapter）
33. He LP, Tang XY, Ling WH, ChenWQ, Chen YM *. Early C-reactiveprotein in the prediction of long-term outcomes after acute coronary syndromes:a meta-analysis of longitudinal studies. Heart. 2010;96(5):339-346. (IF 5.0）
34. Zhang B, Chen YM*, Huang LL, Zhou XX, Chen CG, Ye YB, Su YX*. Greaterhabitual soyfood consumption is associated with decreased carotid intima-mediathickness and better plasma lipids in Chinese middle-aged adults.Atherosclerosis 2008 June; 198(2): 403-411. (IF 4.6) (Timecited:3)
35. Chen YM, Ho SC*, Lam SS, Chan SS. Validity of bodymass index and waist circumference in the classification of obesity as comparedto percent body fat in Chinese middle-aged women. International Journal of Obesity 2006; 30(6): 918-925. (IF 3.6) (TimesCited: 11)
36. Wu JN, Ho SC, Zhou C, Ling WH,Chen WQ, Wang CL, Chen YM *. Coffeeconsumption and risk of coronary heart diseases: A meta-analysis of 21prospective cohort studies. Int J Cardiol. 2009; 137(3): 216-225 (IF3.1)
37. Guo KP, Zhang B, Chen CG, Uchiyama S, Ueno T, Chen YM*, Su YX*. Daidzein-metabolizingphenotypes in relation to serum lipids and uric acid in adults in Guangzhou, China. BritishJournal of Nutrition. 2010, Jan; accepted (IF 2.8)
38. Ho SC*, Chen YM, Woo JL, Leung SS,Lam TH, Janus ED. Association between simple anthropometric indices andcardiovascular risk factors. International Journal of Obesity. 2001 Nov;25(11):1689-97. (IF 3.6) (Times Cited: 70)
39. Ho SC*,Chen YM, Ho SS, Woo JL. Soy isoflavone supplementation and fasting serum glucose and lipidprofile among postmenopausal Chinese women: A double-blind, randomized,placebo-controlled trial. Menopause. 2007; 14(5): 905-912. (IF 3.5)
40 . Chen L, Chen YM, Wang LJ,Wei J, Tan YZ, Zhou JY, Yang Y, Chen YM, Ling WH, Zhu HL.Higher homocysteine and lower betaine increase the risk ofmicroangiopathy in patients with diabetes mellitus carrying the GG genotype ofPEMT G774C. Diabetes Metab Res Rev. 2013Nov;29(8):607-17. doi: 10.1002/dmrr.2432. （共同第一）
41. 邓娟, 曾壁强，陈裕明*，苏宜香. 蔬菜、水果及大豆食物对高血脂病人血脂的影响. 营养学报. 2009; 31(5): 447-50, 455
42 刘 静，苏宜香，邓 娟，吴江南，陈裕明*. 大豆异黄酮干预对妇女骨密度影响的meta分析. 营养学报. 2008; 30(5):502-7 (10月)
43. 熊莉华，王翠玲，陈宗遒，翁建平，陈维清，麦锦城，陈裕明*. 饮食偏好及行为对中小学生超重或肥胖影响的病例对照研究. 中华流行病学杂志 2008; 29(6): 561-5
44. 陈裕明*，何丽萍，麦锦城，郝元涛，熊莉华，陈维清，吴江南. 儿童青少年生存质量普适性核心量表信度效度评价. 中华流行病学杂志 2008;29(6): 561-5.
45. 吴江南，陈裕明*，王翠玲. 丙型、乙型肝炎病毒感染对原发性肝癌影响的荟萃分析. 中华肝脏病杂志 2007; 15(2):137-140.
46. 唐新意,肖作源,李咏梅,朱顺叶,牟一坤, 陈裕明*. 小于胎龄儿产科危险因素的病例对照研究. 中华流行病学杂志 2005;26(11):56-9.
47. 陈裕明, 朱惠莲, 王身笏等. 多酚对大鼠血脂及机体脂质过氧化作用的影响. 中国老年学杂志1998.04.20; 18(2): 100-102.
48. 陈裕明, 朱惠莲, 王身笏等. 鱼翅海参营养液抗衰老和降血脂作用的实验研究. 中国老年学杂志1996.06.20; 16(3): 178-180.
49. 陈裕明, 周韫珍. 不同食用油对大鼠机体脂类与过氧化酯类含量的影响. 营养学报 1993; (3): 293-298.
50. 周韫珍 陈裕明。棕榈油对血脂和脂质过氧化作用的影响. 营养学报 1994.03.03; 16(1): 13-17.
参编教材与论著：
HoSCand，ChenYM.Nutrition and bone health in the Asian population. New SA and Bon jourJP.(Eds)NutritionalAspectsofBoneHealth.TheRoyalSocietyofChemistry,CamertonUK:2003;pp497-526。
陈裕明健康相关生存质量.黄民主主编.临床流行病学，高等教育出版社2008。
陈裕明流行病学研究中的偏倚与控制.王建华主编.流行病学，人民卫生出版社2008。
...详细
2004.1-2005.1 博士后研究员,香港中文大学社区及家庭医学系，营养流行病学方向。
1999.1-2003.7 博士研究生/副研究员. 香港中文大学社区及家庭医学系，营养流行病学方向。
1988.9-1991.7 硕士研究生，同济医科大学营养与食品卫生系。
1983.9-1988.7 本科生, 湖南医科大学预防医学系。
工作经历
2008.12-至今. 教授，中山大学公共卫生学院医学统计与流行病学系。
2009.1-至今 Adjunct Associate Professor, School of Public Health &Primary Care, The Chinese University of Hong Kong。
2004.4-2008.12 副教授，中山大学公共卫生学院医学统计与流行病学系。
2003.7-2004.4 讲师，中山大学医学统计与流行病学系。
1994.10-2003.7 讲师，中山(医科)大学营养系/营养与食品卫生学教研室。
1991.7-1994.9 助教, 中山医科大学营养与食品卫生学教研室。
社会兼职
1．广东省营养学会第四届理事会常务理事/秘书长。
2．广东省慢性病流行病学分会委员会常务委员。
3．广东省预防医学会流行病学分会委员会委员。
4．广州市预防医学会委员会委员[1] 。
研究方向编辑
1．营养因素与慢性疾病（骨质疏松、心脑血管疾病、糖尿病、肥胖等)。
2．慢性疾病的危险因素及防制措施研究。
主要承担与参加的课题：
青少年、哺乳期妇女、绝经期妇女钙需要量研究。国家十一五支撑项目“我国重点人群铁、钙需要和膳食应用研究（2008BAI58B02）”分题。批准年月：2008.11，起止年月，2009.1-2010.12。Co-PI。
候选基因及膳食模式对妇女髋骨骨折的交互作用。国家自然科学基金，批准年月：2008.9，批准号：30872100，主持人。
饮食与肥胖相关基因对肥胖少儿糖代谢的影响.2006年度教育部“新世纪优秀人才支持计划”主持人编号：NCET-06-0719。
常见慢病的患病与发病趋势及其影响因素的前瞻性研究。中山大学“临床医学研究5010计划”。编号2007032；2007.11-2015.10。
.乳母钙需要量研究。教育部。2005.1-2006.12，主持人。
青少年肥胖与糖尿病防治的干预研究。广州市科技局。2005.10-2007.12，总题第二，分题“广州市学龄儿童青少年肥胖现患率及其影响因素的调查”主持人。
更年期妇女的双稳定同位素标记的钙平衡试验研究(2000-2002)第一完成人。
大豆异黄酮对更年期妇女骨质流失及心血管危险因素的影响:双盲、安慰剂随机对照临床试验研究.(2000-2002)第一完成人。
.植物雌激素对停经妇女钙代谢的影响.(2001-2003,香港政府研究基金委课题，120万)，第一完成人。
青春期女童钙需要量研究——双稳定同位素标记的钙平衡试验法.2003-2006,中国营养学会.主持人。
发表的论文(仅列第一作者和通信作者）：
1. Dai XW, Zhang B, Wang P, ChenCG, Chen YM* （陈裕明，下同）, Su YX. Erythrocyte membrane n-3 fatty acid levels and carotidatherosclerosis in Chinese. Atherosclerosis232 (2014) 79-85. (IF 3.7)
2. Zeng FF, Wu BH, Fan F, Xie HL,Xue WQ, Zhu HL, Chen YM*. Dietarypatterns and the risk of hip fractures in elderly Chinese: a matchedcase-control study.J Clin Endocrinol Metab. 2013 Jun;98(6):2347-55.doi: 10.1210. (IF 6.43)
3. Zeng FF, Xu CH, Liu YT, Fan YY,Lin XL, Lu YK, Zhang CX, ChenYM*.Choline and betaine intakes are associatedwith reduced risk of nasopharyngeal carcinoma in adults: a case-control study. Br JCancer. 2013 Oct 29. doi: 10.1038/bjc.2013.686. (IF 5.08)
4. Liu YT, Fan YY, Xu CH, Lin XL,Lu YK, Zhang XL, Zhang CX, ChenYM*. Habitual consumption of soy products and risk ofnasopharyngeal carcinoma in chinese adults: a case-control study.PLoS One. 2013 Oct 14;8(10):e77822. doi: 10.1371. (IF 3.73)
5. Liu J, Zeng FF, Liu ZM, ZhangCX, Ling WH, Chen YM*. Effectsof blood triglycerides on cardiovascular and all-cause mortality:a systematic review and meta-analysis of 61 prospective studies.Lipids Health Dis. 2013 Oct 29;12(1):159. (IF 2.04)
6. Zhang ZQ, Liu YH, Xu Y, Dai XW,Ling WH, Su YX, Chen YM*. Thevalidity of the Body Adiposity Index in predicting percentage body fat andcardiovascular risk factors among Chinese.Clin Endocrinol (Oxf). 2013 Oct 17. doi: 10.1111/cen.12351. (IF 3.39)
7. Zhang ZQ, Deng J, He LP, LingWH, Su YX, Chen YM*. Comparisonof various anthropometric and body fat indices in identifying cardiometabolicdisturbances in Chinese men and women.PLoS One. 2013Aug 12;8(8):e70893. doi: 10.1371. (IF 3.73)
8. Xie HL, Ouyang WF, Wu BH, TuSL, Xue WQ, Fan F, Chen YM*.A case-control study regarding tea consumption and risk of hip fracturesin middle-aged and elderly Chinese.Zhonghua Liu Xing Bing Xue Za Zhi. 2013
9. Zeng FF, Fan F, Xue WQ, Xie HL,Wu BH, Tu SL, Ouyang WF, ChenYM*. The association of red meat, poultry, and egg consumptionwith risk of hip fractures in elderly Chinese: a case-control study.BONE. 2013Oct;56(2):242-8. doi: 10.1016. (IF 3.8)
10. Zhang ZQ, Ho SC, Chen ZQ, Zhang CX, Chen YM*. Referencevalues of bone mineral density and prevalence of osteoporosis in Chineseadults.OsteoporosInt. 2013 Jun 26. (IF 4.04)
11. Liu YH, Xu Y, Wen YB, Guan K, Ling WH, He LP, Su YX, Chen YM*. Associationof weight-adjusted body fat and fat distribution with bone mineral density inmiddle-aged chinese adults: a cross-sectional study.PLoS One. 2013May 20;8(5):e63339. doi: 10.1371. (IF 3.73)
12. Xie HL, Wu BH, Xue WQ, HeMG, Fan F, Ouyang WF, Tu SL, Zhu HL, ChenYM*. Greater intake of fruit and vegetables is associated with alower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matchedcase-control study.Osteoporos Int. 2013 May 15. (IF 4.04)
13. Fan F, Xue WQ, Wu BH, He MG, Xie HL, Ouyang WF, Tu SL, Chen YM*. Higherfish intake is associated with a lower risk of hip fractures in Chinese men andwomen: a matched case-control study.PLoS One.2013;8(2):e56849. doi: 10.1371. (IF 3.73)
14. Wang P, Chen YM*,He LP, Chen CG, Zhang B, Xue WQ, Su YX. Association ofnatural intake of dietary plant sterols with carotid intima-media thickness andblood lipids in Chinese adults: a cross-section study.PLoS One.2012;7(3):e32736. doi: 10.1371. (IF 3.73)
15. Li JJ, Huang ZW, Wang RQ, Ma XM, Zhang ZQ, Liu Z, Chen YM*, Su YX. Fruit andvegetable intake and bone mass in Chinese adolescents, young and postmenopausalwomen.PublicHealth Nutr. 2013 Jan;16(1):78-86. (IF2.25)
16. Liu YT, Dai JJ, Xu CH, Lu YK, Fan YY, Zhang XL, Zhang CX, Chen YM*. Greaterintake of fruit and vegetables is associated with lower risk of nasopharyngealcarcinoma in Chinese adults: a case-control study.Cancer Causes Control. 2012 Apr;23(4):589-99. (IF 3.2)
17. Ye YB, Wang ZL, Zhuo SY, Lu W, Liao HF, Verbruggen M, Fang S, Mai HY, Chen YM*, Su YX. Soy germisoflavones improve menopausal symptoms but have no effect on blood lipids inearly postmenopausal Chinese women: a randomized placebo-controlled trial.Menopause. 2012 Jul;19(7):791-8. doi: 10.1097/gme.0b013e31823dbeda. (IF 3.16)
18. Xue WQ, Deng J, Li JJ, Liu J, He LP, Chen ZQ, Chen YM*. Associationbetween risk factors of cardiovascular diseases and osteoporosis inpostmenopausal Chinese women.Zhonghua Liu Xing Bing Xue Za Zhi. 2011Jun;32(6):554-8. Chinese.
19. Zhang B, Wang P, Chen CG, He QQ, Zhuo SY, Chen YM*, Su YX. Validationof an FFQ to estimate the intake of fatty acids using erythrocyte membranefatty acids and multiple 3d dietary records.Public Health Nutr. 2010Oct;13(10):1546-52. (IF2.25)
20. Chen YM, Ho SC*, Lam SS, Ho SS, Woo JL. Soyisoflavones have a favorable effect on bone loss in Chinese postmenopausalwomen with lower bone mass: a double-blind, randomized, controlled trial.Journal of Clinical Endocrinology & Metabolism. 2003 Oct; 88(10):4740-4747.(IF 6.3) (Times Cited: 73)
21. Ho SC*, Chen YM, Woo JLF.Educational level and osteoporosis risk in postmenopausal Chinese women. AmericanJournal of Epidemiology 2005;161(7):680-90. (IF 5.3) (Times Cited: 10)
22. Ho SC*, Chen YM, Woo JLF, Lam SS.High habitual calcium intake attenuates bone loss in early postmenopausalChinese women: an 18-month follow-up study. Journal of Clinical Endocrinology& Metabolism 2004; 89(5):2166-70. (IF 6.3) (Times Cited: 11)
23. Chen YM, Ho SC*,Lam SS. Higher sea fish intake is associated greater bonemass and lower osteoporosis risk in postmenopausal Chinese women. OsteoporosisInternational. 2009 Aug 6. [Epub ahead of print] (F4.3）
24. Li X, He GP, Zhang B, Chen YM*, Su YX*. Interactions of interleukin-6gene polymorphisms with calcium intake and physical activity on bone mass inChinese pre-menarche girls. Osteoporosis International 2008 Nov;19(11):1629-37. （IF4.3）
25. Wang CL, Tang XY, Chen WQ, SuYX, Zhang CX, Chen YM*. Associationof Estrogen Receptor a Gene Polymorphisms with Bone Mineral Density in Chinese Women: AMeta-Analysis. Osteoporosis International 2007;18(3):295-305 (IF 4.3) (TimesCited: 6)
26. Liu J, Ho SC, Su YX, Chen WQ, ZhangCX, Chen YM *. Effect of long-termintervention of soy isoflavones on bone mineral density in women: Ameta-analysis of randomized controlled trials. Bone 2009 May;44(5):948-53. (IF4.1) (Times Cited: 4)
27. Chen YM, Ho SC*. Lam SSH, Ho SSS, Woo JLF. Beneficial effect of soy isoflavones onbone mineral content was modified by years since menopause, body weight, andcalcium intake: a double-blind, randomized, controlled trial. Menopause 2004;11(3): 246-254. (IF 3.7) (Times Cited: 24)
28. Chen YM, Teucher B, Tang XY, Dainty JR, Lee KK,Woo JL, Ho SC*. Calcium Absorption in PostmenopausalChinese Women: A Randomized Crossover Intervention Study. British Journal ofNutrition 2007;97(1):160-6. (IF 2.8) (Times Cited: 2)
29. Chen YM, Ho SC*, Woo JLF. Greater fruit andvegetable intake is associated with increased bone mass among postmenopausalChinese women. British Journal of Nutrition 2006; 96(4):745-51 (IF 2.8) (Times Cited: 11)
30. Liu Z, Qiu L, Chen YM *, Su YX *. Effect of milk andcalcium supplementation on bone density and bone turnover in pregnant Chinesewomen: a randomized controlled trai. Arch Gynecol Obstet. 2010 Jan 1.
31. Ho SC*,Chen YM, Woo JL, Leung SS,Lam TH, Janus ED. Sodium is the leading dietary factor associated with urinarycalcium excretion in Hong Kong Chinese adults. Osteoporosis International.2001; 12(9):723-31. (IF 4.3) (Times Cited: 9) (IF 4.3)
32. Chen YM and Suzanne C. Ho. Fruit, Vegetables, andBone Health. In Ronald Ross Watson and Victor R. Preedy, editors: BioactiveFoods in Promoting Health, Oxford Academic Press, 2009; pp. 173-194. （Book Chapter）
33. He LP, Tang XY, Ling WH, ChenWQ, Chen YM *. Early C-reactiveprotein in the prediction of long-term outcomes after acute coronary syndromes:a meta-analysis of longitudinal studies. Heart. 2010;96(5):339-346. (IF 5.0）
34. Zhang B, Chen YM*, Huang LL, Zhou XX, Chen CG, Ye YB, Su YX*. Greaterhabitual soyfood consumption is associated with decreased carotid intima-mediathickness and better plasma lipids in Chinese middle-aged adults.Atherosclerosis 2008 June; 198(2): 403-411. (IF 4.6) (Timecited:3)
35. Chen YM, Ho SC*, Lam SS, Chan SS. Validity of bodymass index and waist circumference in the classification of obesity as comparedto percent body fat in Chinese middle-aged women. International Journal of Obesity 2006; 30(6): 918-925. (IF 3.6) (TimesCited: 11)
36. Wu JN, Ho SC, Zhou C, Ling WH,Chen WQ, Wang CL, Chen YM *. Coffeeconsumption and risk of coronary heart diseases: A meta-analysis of 21prospective cohort studies. Int J Cardiol. 2009; 137(3): 216-225 (IF3.1)
37. Guo KP, Zhang B, Chen CG, Uchiyama S, Ueno T, Chen YM*, Su YX*. Daidzein-metabolizingphenotypes in relation to serum lipids and uric acid in adults in Guangzhou, China. BritishJournal of Nutrition. 2010, Jan; accepted (IF 2.8)
38. Ho SC*, Chen YM, Woo JL, Leung SS,Lam TH, Janus ED. Association between simple anthropometric indices andcardiovascular risk factors. International Journal of Obesity. 2001 Nov;25(11):1689-97. (IF 3.6) (Times Cited: 70)
39. Ho SC*,Chen YM, Ho SS, Woo JL. Soy isoflavone supplementation and fasting serum glucose and lipidprofile among postmenopausal Chinese women: A double-blind, randomized,placebo-controlled trial. Menopause. 2007; 14(5): 905-912. (IF 3.5)
40 . Chen L, Chen YM, Wang LJ,Wei J, Tan YZ, Zhou JY, Yang Y, Chen YM, Ling WH, Zhu HL.Higher homocysteine and lower betaine increase the risk ofmicroangiopathy in patients with diabetes mellitus carrying the GG genotype ofPEMT G774C. Diabetes Metab Res Rev. 2013Nov;29(8):607-17. doi: 10.1002/dmrr.2432. （共同第一）
41. 邓娟, 曾壁强，陈裕明*，苏宜香. 蔬菜、水果及大豆食物对高血脂病人血脂的影响. 营养学报. 2009; 31(5): 447-50, 455
42 刘 静，苏宜香，邓 娟，吴江南，陈裕明*. 大豆异黄酮干预对妇女骨密度影响的meta分析. 营养学报. 2008; 30(5):502-7 (10月)
43. 熊莉华，王翠玲，陈宗遒，翁建平，陈维清，麦锦城，陈裕明*. 饮食偏好及行为对中小学生超重或肥胖影响的病例对照研究. 中华流行病学杂志 2008; 29(6): 561-5
44. 陈裕明*，何丽萍，麦锦城，郝元涛，熊莉华，陈维清，吴江南. 儿童青少年生存质量普适性核心量表信度效度评价. 中华流行病学杂志 2008;29(6): 561-5.
45. 吴江南，陈裕明*，王翠玲. 丙型、乙型肝炎病毒感染对原发性肝癌影响的荟萃分析. 中华肝脏病杂志 2007; 15(2):137-140.
46. 唐新意,肖作源,李咏梅,朱顺叶,牟一坤, 陈裕明*. 小于胎龄儿产科危险因素的病例对照研究. 中华流行病学杂志 2005;26(11):56-9.
47. 陈裕明, 朱惠莲, 王身笏等. 多酚对大鼠血脂及机体脂质过氧化作用的影响. 中国老年学杂志1998.04.20; 18(2): 100-102.
48. 陈裕明, 朱惠莲, 王身笏等. 鱼翅海参营养液抗衰老和降血脂作用的实验研究. 中国老年学杂志1996.06.20; 16(3): 178-180.
49. 陈裕明, 周韫珍. 不同食用油对大鼠机体脂类与过氧化酯类含量的影响. 营养学报 1993; (3): 293-298.
50. 周韫珍 陈裕明。棕榈油对血脂和脂质过氧化作用的影响. 营养学报 1994.03.03; 16(1): 13-17.
参编教材与论著：
HoSCand，ChenYM.Nutrition and bone health in the Asian population. New SA and Bon jourJP.(Eds)NutritionalAspectsofBoneHealth.TheRoyalSocietyofChemistry,CamertonUK:2003;pp497-526。
陈裕明健康相关生存质量.黄民主主编.临床流行病学，高等教育出版社2008。
陈裕明流行病学研究中的偏倚与控制.王建华主编.流行病学，人民卫生出版社2008。
出诊医院
中山大学公共卫生学院 第一执业
- 暂无号源
